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Rural Diary
1 December 2019 Jay Howes

Foliar nutrition as a management tool

What is the most important nutrient that a plant needs? The answer to this question is: the one that is the most limiting, also known as the ‘law of the minimum’. This law states that growth is dictated not by total quantity of nutrients that are available, but by the scarcest nutrient.

Crops require 16 essential nutrients to complete their life cycle. Essential plant nutrients are divided into macro and micronutrient groups. Macronutrients are carbon (C), hydrogen (H), oxygen (O), nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg) and sulphur (S). 

Micronutrients include zinc (Zn), copper (Cu), iron (Fe), manganese (Mn), boron (B), molybdenum (Mo) and chlorine (Cl).

Plants require macronutrients in greater amounts compared to micronutrients, although all nutrients are important for plant growth. The first three macronutrients (C, H, and O) are supplied to plants majority by air so their supply to plants is not usually a problem. Ideally, the remaining 13 nutrients should be present in the soil in adequate amounts and proportion for optimum plant growth. 

Nutrient deficiency can occur for a number of reasons: when there is insufficient nutrient in the soil, where pH is significantly high or low, where a significant nutrient imbalance exists, or when they cannot be absorbed and utilised by plants as the result of unfavourable environmental conditions. The impacts of nutrient deficiency can cause many side effects, such as reducing a plant’s ability to fight pests and diseases and interfering with the conversion of nutrients into the proteins that are required for plant growth. 

Crop nutritional needs are supplied via the soil by applying capital and maintenance fertiliser. The quantity of solid fertilisers applied is usually based on soil test results, but these are mainly useful for macronutrients (soil testing for micronutrients is unreliable) and only report what is available for the growing 

crop instead of what the crop has actually taken up. There may be a need to look at complementary alternatives, such as foliar nutrition, to remedy nutrient deficiencies. Foliar nutrition is mainly based on plant tissue tests, which identifies nutrient deficiencies in the crop at the time of testing.

The purpose of foliar nutrition is not to replace soil fertiliser, as this is the most effective and economical means of supplying a plant’s macronutrient needs. The benefit of foliar nutrition is that it is an excellent method of supplying plant requirements of micronutrients (such as Mn and Mo), while supplementing any N, P and K needs for short-term growth. It is also a quick and effective management tool to favourably influence the growth of plants that have been compromised by environmentally induced stresses, such as adverse growing conditions and/or poor nutrient availability. Some of the main benefits of foliar nutrition are: 

  • Rapid correction of nutrient deficiency with immediate uptake of applied nutrients.
  • Accurate and even application of small amounts of key elements.  
  • Providing plants with certain micronutrients that may not be readily available in the soil.
  • Can be combined with other foliar chemicals, minimising application expenses.

Contact your local PGG Wrightson Technical Field Representative for advice or help with foliar nutrition.

Jay Howes

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2019 Young Horticulturist announced

20 November 2019

Simon Gourley of Domaine Thomson Wines is the 2019 Young Horticulturist of the Year.

From Central Otago, Simon (28) represented the NZ Winegrowers sector at the competition, which celebrates excellence in people aged under 30, employed in the horticulture industry.

It’s the second consecutive year the Young Horticulturist (Kaiahuone rangatahi o te tau) title has been won by a viticulturist. Last year’s winner was Annabel Bulk, who is also from Central Otago.

The winners were announced at a gala dinner in Auckland last night.

In second place was Rico Mannall, of Christchurch, representing the NZ Plant Producers sector; with Jono Sutton taking third place honours. Jono, from Nelson, was representing the Horticulture NZ sector.

Speaking immediately after the winning announcement, Simon said he felt privileged to be involved in the Young Horticulturist competition and to represent the wine industry. The last few months had been very busy in preparation.

“It was hard work and strong competition to get to this point. But I’m feeling pretty good now and definitely happy the award has gone to Central Otago for the second year in a row.”

Simon will now head to Blenheim for the NZ Wine Awards, then back to his family on Sunday, before returning to work on Monday.  He suspects a special celebratory bottle of wine could be consumed somewhere along that journey.

Simon receives not only the winner’s trophy but also $7,500 from Fruitfed supplies in travel and accommodation; $1,000 from ICL Specialty Fertilisers; one-year membership to the NZ Institute of Agricultural and Horticultural Science; and a selection of Aorangi merchant pruning tools.

The 2019 Young Horticulturist award winner studied a Bachelor of Viticulture and Oenoloy at Lincoln University. He has worked at Two Paddocks as Assistant Vineyard Manager, Central Otago Wine Company as Assistant Winemaker and Domaine Thomson Wines – where he has been for the past 18 months - as viticulturist. He also did a small stint as a vineyard hand in Australia for Treasury Wines. 

Simon went to school in Invercargill and now lives in Clyde.

Joining Simon, Rico and Jono as finalists were Dunedin’s Anika Jackson (Amenity Horticulture sector); George Tower, of Christchurch (Master Landscapers sector), and Jessie Wakeling, of Auckland (Floristry NZ Inc sector).

In addition to the first, second and third placings the following awards were announced:

  • T&G practical Components Award – Simon Gourley
  • Fruitfed Supplies leadership award – Rico Mannall
  • Horticentre charitable trust community engagement award – Jono Sutton
  • AGMARDT Market Innovation Project winners: Rico Mannall 1st; Anika Jackson 2nd; Simon Gourley 3rd


  • Bayer Best Practise Award, Jono Sutton
  • Primary ITO Career Development Award, George Tower
  • Each finalist also received a $500 award from Countdown.

The Young Horticulturist Competition is in its 15th year and remains a rigorous competition that attracts impressive young people from the wider horticultural industry, says the competition’s chairperson Elle Anderson.

“It provides an opportunity for personal and professional growth for these exemplary young leaders who will inspire the industry and others to ensure our horticultural industry stays ahead of the world with innovations.”

It’s an important event for the primary sectors of NZ, she says

The competition has four partnering sponsors – namely: AGMARDT, Countdown, Fruitfed Supplies and T&G.

As second place getter, Rico wins a $5,500 study scholarship from Massey University; $750 from ICL Specialty Fertilisers; and one-year membership to the NZ Institute of Agricultural and Horticultural Science.

Jono wins $1,000 in cash, $500 from ICL Specialty Fertilisers and one-year membership to the NZ Institute of Agricultural and Horticultural Science.

Fruitfed Supplies national manager Duncan Fletcher says the key focus for Fruitfed Supplies is supporting a competition that encourages young horticulturists across the product and amenity sectors to challenge themselves, keep learning, develop their own style of leadership and to take pride from their commitment to the horticultural industry that serves NZ well in global food markets.

Don't let disease rob your maize crop

01 December 2019

Maize gets a number of diseases and they can all affect the final yield, but one of the most damaging is Northern Leaf Blight (NLB) caused by the fungus Exserohilium turcicum. 
NLB overwinters in infected maize leaves, husks and trash from the previous crop. The NLB fungal spores are produced when environmental conditions are favourable in the spring and early summer; then with the aid of rain splash and wind, NLB infects the new plant growing in the same or neighbouring paddock.

New developing leaves that are exposed to periods exceeding 12 hours of wet or damp conditions and temperatures between 18 to 27 degrees are susceptible to infection from NLB if the fungal spores are present. Then heavy dews and warm humid conditions spread the disease rapidly and move the infection to the lower leaves and cob. The most common and most damaging time for infection in New Zealand is December to January.

Yield loss from NLB is driven by the loss of leaf area. With weather conditions favouring infection from the early tassel stage in the crop, yield can be impacted by as much as 30 percent. With an infection later than this stage, the impact is considerably less and there is an increased risk of lodging.

So what can you do to manage the risk?

  1. Crop rotation
    Growing maize crops back-to-back in the same paddock increases the amount of inoculum passed from one crop to the next, so try to avoid this.
  2. Maize grain
    Crops of maize grown after a maize grain crop are more susceptible to infection than after a silage maize crop because more stova is left after harvest.
  3. Cultivation
    If you fully cultivate after harvesting the maize, burying all of the residue, then there is less plant material to infect. Direct drilling, minimal cultivation and strip tilling leave trash on the surface can lead to an infection risk to the next crop.
  4. Hybrid selection
    All major seed breeders publish the susceptibility of each hybrid to NLB, so when choosing your hybrid, make sure you take this into account.
  5. Planting date
    Late planted crops are at higher risk from developing NLB as there is more inoculum around in the environment from earlier planted and infected crops. The later planted crops are more likely to be at an earlier growth stage when infected.
  6. Fungicides
    There are a few products with activity on NLB but they have to be sprayed either before or at early infection, protecting the plant from infection rather than trying to cure it. The best time to prevent the worst impact of disease is at early tassel stage; usually this has to be done by an aircraft because of the crop height.
  7. Monitor 
    Ensure you monitor the crop through the high risk infection period and growth stage.

For more advice on how to manage and control NLB, contact your local PGG Wrightson Technical Field Representative.


Insect control using IPM in forage brassicas

01 December 2019

The days of spraying broad spectrum insecticides every time insects are seen in a crop are over. We now have the ability to make informed decisions using an Integrated Pest Management (IPM) approach and achieve better crops.

In previous years if insects were seen in a crop, it was sprayed with a broad spectrum insecticide. This was all that was available to us, but with modern science and more selective insecticides, we now have the ability to alter farming techniques and rotations to discourage pest insects and use selective insecticides as a precision tool to target them. 

Most of the insects in your crops are carnivorous insects that eat other insects, which means most of the insects are beneficial to our crops. These are termed ‘beneficial insects’. What we do on-farm affects the populations of both beneficial and pest insects. An example is caterpillars which are a problem every year in forage brassica crops. Diamondback moth caterpillar populations are affected by the number of eggs that the moth lays. Some weeds flowering in a crop can act as a source of nectar to the diamondback moth, increasing the number of eggs they lay and so the number of caterpillars in your crop. Controlling weeds can help reduce caterpillar populations in your forage brassica crops.

When planning your farm rotations, take into account that pests build up in crop paddocks so don’t plant the same crop in the same paddock year after year and plan a good crop rotation. It is a simple decision and doesn’t usually cost much but can have a big impact on pest populations on your farm. 

Beneficial insects are everywhere and forage brassicas are no exception. Some of the ones I see when walking crops are lacewings, hoverfly larvae and parasitic wasps. All of these are sensitive to broad spectrum insecticides, but by using a product which only targets a pest insect, we can protect these beneficial insects while preventing any further damage to the crop. 

One example of how you find out if your crop contains beneficial insects is to look for parasitized aphids. Parasitized aphids are much larger than healthy aphids because they contain the parasitic wasp which is growing inside them. A large number of parasitized aphids and only a few healthy aphids tells us we won’t need to use an insecticide for aphid control and can then focus on what the caterpillar population is doing, reducing the impact on the environment. 

If you would like to get more information about IPM in your forage brassica crops, contact your local PGG Wrightson Technical Field Representative who has access to the latest information and products to suit an IPM approach.

Controlling problem weeds

Some weed populations build up on-farm over time, and it takes a concerted effort to get on top of them. Examples I have come across in New Zealand are horehound, ragwort, Californian thistle, nasella tussock and yellow bristle grass. Use the following three suggestions to help prevent problem weeds getting established on areas of your farm.

  • Step 1: 
    Control the plants the first time you see them on your farm. The stock yards are a good place to look, also watch feeding areas if you have brought in feed.
  • Step 2: 
    Prevent any new weeds from flowering and seeding. Each plant can produce hundreds to thousands of seeds each year so a small amount of prevention is a good idea.
  • Step 3: 
    Find out the best control options for the target weed. This could be spraying or sometimes manual removal.

If you need help identifying a plant you don’t recognise, contact your local PGG Wrightson Technical Field Representative.


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